USDA and Custom Beef, Pork, & Lamb Processing

Fill Out Your Cut Sheets Here

GRASS FED, ORGANIC, OR CORN FED

Portrait mode activated! Now smile, with your teeth please. . Name this pig breed.
We get asked a lot how meat will be prepared for pick up. We provide boxes but bringing along coolers in the summer heat is highly recommended. For reference a standard quarter of a beef will typically fit in two large coolers. . Large insulated tra
The Rosebush Farm Market is open for the season and the freezer is fully stocked with a variety of meat from The Cut! They are open 8:00-7:00 Monday - Saturday and 9:00-6:00 on Sunday. A one stop shop for produce, protein, and flowers.
Filet Mignon | Asparagus | Morel Mushrooms . Spring time in Michigan represented on one plate. . Not pictured, rhubarb crisp for dessert.
Lacking freezer space to store a whole organic pig? No problem! Now offering HALF ORGANIC PIGS! Taking deposits now through May 30th on our website at thecutprocessing.com
That marbling 😳 Guess the breed of beef these chuck steaks were cut from. . Sometimes it’s more about the feed and less about the breed.
🥩 🧑‍🌾 Connecting carnivores with conscientious farmers, one beef at a time. If you’re looking to fill your freezer with quality beef, we have the hook up! Contact us today! We can even SHIP IT TO YOUR DOOR! 📦

The Plant

  • I had (2) beef butchered November of 2021. The whole process was easy peasy. Dealing with Thad on the phone, through text and even staying a little late so i could pick up my finished products. Packaging is the best I've seen, and that is a huge seller for me. Cuts of meats are exactly as they say they will be. No small bone pieces or anything. Highly recommend 10/10.

    Mike Long

  • Highly recommend! We are several hours away and it’s worth the drive. Excellent customer service! Perfect for retail cuts! Happy customers makes this farmer happy!

    Kelsey Gregg

  • The Cut does a phenomenal job with processing and packaging. Their online cut sheet is very well detailed for anyone to understand, and get meat that is tailored to their needs. We drive about two hours! Worth every mile.

    Kristy Carter

  • You will be hard pressed to find another butcher more dedicated to quality and customer service! Every employee there, from the owner, to meat packers, to those helping unload trailers, go above and beyond to make sure your experience with them is great. The Cut has been helpful and accommodating and we greatly appreciate the way they do business. Their online cut/order sheet is outstanding, and makes it extremely simple for even first time customers to place their orders and get detailed descriptions of each cut so they can make the best cut choices. I highly recommend this butcher, and only wish we lived closer to give them ALL of our business!!

    Melissa MA

  • You will be hard pressed to find another butcher more dedicated to quality and customer service! Every employee there, from the owner, to meat packers, to those helping unload trailers, go above and beyond to make sure your experience with them is great. The Cut has been helpful and accommodating and we greatly appreciate the way they do business. Their online cut/order sheet is outstanding, and makes it extremely simple for even first time customers to place their orders and get detailed descriptions of each cut so they can make the best cut choices. I highly recommend this butcher, and only wish we lived closer to give them ALL of our business!!

    Eli Peters

  • Thad is wonderful and so easy to work with, we have been taking our beef here for almost a year and every cut looks amazing! I can't wait for 2023 with them. Our customers rave about how the cuts of beef look so beautiful. They are very professional and have always been so accommodating.

    Sarah Knust